Carrot Fries

Another new recipe... these are delicious!!  I got this from a gluten free website that I like.  Many of the recipes are just about good simple cooking.... www.elanaspantry.com... check out the recipes on her blog.

6 carrots
2 Tbs. olive oil
1/2 tsp celtic sea salt

Cut carrots into 2 inch long sections, and then into thin sticks.  Combine all in a bowl and toss to coat carrots.  Pour onto a parchment lined baking sheet.  Cook at 425 degrees for 18-22 minutes, or until browned.

Looks like Fall

 The weather has been beautiful here for the last few weeks.  The days are crystal clear, and the nights are cooler. Cleg and I took some photos of our property so we can share the fall images.  Note the sprinkler system running in the photo on the right.  The new grass Cleg planted has done well thanks to the sprinklers (water pumped from the lake).  He controls them with a hand held remote... what will they think of next?

Can you believe how blue the sky is?  I took this photo late yesterday afternoon.  Unfortunately, there was no area void of trees to get a better picture. This photo was not enhanced in any way.












Looking up the driveway

Taken by Cleg this morning... a grey rainy day