Carrot Fries

Another new recipe... these are delicious!!  I got this from a gluten free website that I like.  Many of the recipes are just about good simple cooking.... www.elanaspantry.com... check out the recipes on her blog.

6 carrots
2 Tbs. olive oil
1/2 tsp celtic sea salt

Cut carrots into 2 inch long sections, and then into thin sticks.  Combine all in a bowl and toss to coat carrots.  Pour onto a parchment lined baking sheet.  Cook at 425 degrees for 18-22 minutes, or until browned.