Stir-Fry

I love to stir-fry vegetables and add grilled chicken or shrimp.  I have always made my own sauce until a few weeks ago.  I found this yummy Thai basil sauce at Publix... in the gluten-free area!!  Now our stir-fry is delicious and fast!!  My favorite vegetables are celery, carrot, mushrooms, bell peppers, green onions, broccoli, asparagus, and green cabbage.  I am lucky that Cleg's grill has a side burner and I can go outside when it is so hot (like today!) and wok outside.  Chop your vegetables the night before... and you will be done in 10 minutes.